Crumble Apple Pie
Thick‑cut apples, warm spice, and a brown‑sugar crumble top. The reason we started.
Small batch · Baked to order
Bummbii’s Bakery is one kitchen with one obsession — a deep-dish crumble apple pie — and a small family of pies and dessert cups that grew out of it.
The specialty
The pie the bakery was built around. Apples cut thick so they hold their shape, spiced warm rather than sweet, and finished with a brown‑sugar crumble that goes right to the edge of the crust.
It’s the one we make the most of, and the one every other flavour on this page is measured against — including the dessert cups, which started as a way to serve the same fillings by the spoonful.
The pies
Each pie comes in two sizes — large $21, small $15. Same filling, same crust, just a question of how many people you’re feeding.
Thick‑cut apples, warm spice, and a brown‑sugar crumble top. The reason we started.
Silky vanilla custard, fresh banana, and soft whipped cream piped around the rim.
Bright, tart and cool, set in a buttery graham crust and finished with lime.
Slow‑roasted sweet potato whipped smooth, spiced gently, baked until it just sets.
Cookie crust, dark cookies‑and‑cream filling, more cookie on top. Unapologetic.
Dessert cups
Built in layers — crust crumb, filling, cream, repeat — so every spoonful tastes like the middle slice. All cups $8.

Spiced sweet potato and cream, layered with buttery crust crumb.

Vanilla custard, fresh banana and whipped cream, straight from the pie.

Whipped cream cheese against crushed cookie — a little tangy, a lot rich.

Tart lime cream over graham crumb, kept cold until the moment it’s handed over.
The pie sampler
All five pies, made in a smaller sample size and boxed together. The easiest way to find your favourite — or to bring something to a table where everyone wants something different.
This site is here so you can see what we make. When ordering goes live, it’ll live right here — until then, send us a message and we’ll take it from there.